1. Food Chemistr
پدیدآورنده : / H.-D. Belitz, W. Grosch, P. Schieberle
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Analysis,Food--Composition
رده :
TX
,
545
,.
B45
,
2009eb
2. Food Chemistry /
پدیدآورنده : H.-D. Belitz, W. Grosch, P. Schieberle.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Beverages-- analysis.,Food Additives.,Food Analysis.,Food Contamination.,Aliments-- Analyse.,Aliments-- Composition.,Chimie.,Food-- Analysis.,Food-- Analysis.,Food-- Composition.,Food-- Composition.,Science des matériaux.
رده :
TX545
.
B45
2009eb
3. Food chemistry
پدیدآورنده : H. D. belitz, W. Grosch, P. Schieberle
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Food - Analysis
4. Food chemistry /
پدیدآورنده : H.-D. Belitz, W. Grosch, P. Schieberle.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Beverages-- analysis.,Food Additives.,Food Analysis.,Food Contamination.,Food-- Analysis.
رده :
TX545
.
B3513
2009
5. Food chemistry
پدیدآورنده : H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen
کتابخانه: Library of Institute For Color Science and Technology (Tehran)
موضوع : Food--Analysis
6. #Food chemistry
پدیدآورنده : #H.-D. Belitz, W. Grosch, P. Schieberle , translation from the fifth German edition by M.M. Burghagen
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food
رده :
#
TX
،#.
B3513
،#
2004
7. Food chemistry
پدیدآورنده : / H.-D. Belitz, W. Grosch, P. Schieberle
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع :
رده :
TX545
.
B3
8. Food chemistry [electronic resource]
پدیدآورنده : H.-D. Belitz, W. Grosch, P. Schieberle ; [translation of the sixth German edition].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
